1 lb ground beef (80/20)
2 cans diced tomatoes (15 oz)
italian seasonings to taste
7 oz fat free grated mozzarella cheese
7 oz ricotta cheese
2 T grated parmesan cheese
2 T parsley
6 lasagna noodles
Started out by sautéing the diced up onion… and browning the meat… then I added the 2 cans of tomatoes and italian seasonings. (REALLY wish I would have added garlic….. what was I thinking??) I let this simmer while I mixed up the cheeses….
Mixed up all of the cheeses, the parsley and the egg until creamy….
Then I added a cup of the meat sauce to the bottom, followed by broken noodle pieces, followed by the cheeses. I repeated this until I ran out of supplies… 😉 Then I turned my crockpot on High for about 4 to 5 hours.
Serving size is 1 cup