Nov-22-2011-9_27-PM_jpg

Kabocha Squash

A while back, I saw this post by Roni where she experimented with a Japanese Pumpkin!  I finally got around to trying it tonight and it was sooo good!!!!  :)  And it was very EASY!

Preheat the oven to 425F. Cut the squash in half and gut it….   :)

Line the pan with foil and spray it with Pam.  Sprinkle with kosher salt… Roast it on 15 minutes each side.

Perfect snack while I was unwinding for the night.

Have you ever tried the Kabocha Squash???