Apr-12-2012-4_35-PM_jpg2

Mashed Cauliflower

Several years ago, Stephanie (my sis in law) introduced me to the mashed cauliflower! I have to admit that I was rather skeptical, but I was open-minded! And boy was I surprised!!! It is seriously sooo good!!! It’s very easy to make and best of all… very good for you!

It’s one of those things that I forget about from time to time… so it’s always nice when I remember about something that I really like…

I cut it up into florets and boil for about 7 to 10 minutes….

Strain and place in blender…

I added 2 tablespoons of milk… (feel free to add any seasonings that you like… garlic? salt? pepper? etc…)

I used a spoon to “smush” it down to the blade of the blender…. it usually blends up really good, but might take a little stirring to get it all…

I spray “I Can’t Believe It’s Not Butter” and sprinkle with pepper! Give it a try….. at least once! You’ll be hooked!