Jun-13-2012-3_25-PM_jpg-1

Shredded Chicken Taco

This is my new lunch addiction! It’s quick and easy if you do just a little prep work ahead of time. I LOVE Cyndi’s Salsa Verde Crockpot Chicken. I make up a batch of it, and then store half cup servings of the shredded chicken in my freezer to use during the week for a quick lunch!

 

Gather all of the ingredients together… small carb balance mission tortillas, prepared pico de gallo, chipotle flavored laughing cow cheese, and a serving of the salsa verde chicken. Since the chicken is frozen… I heat it up in the microwave for approximately 3 minutes…

 

While the chicken is warming, I spread the laughing cow cheese on the tortilla…

 

Then layer it up!

 

I love pico!

 

This makes a great lunch!