The Supplies: small skillet, prepared pico (i just pick this up in the produce section, but feel free to make your own), Laughing Cow Chipotle Cheese wedge, and 2 eggs. (or half cup of egg beaters)
Begin by scrambling eggs like normal…. I keep my heat on med-high, so they don’t cook too fast.
As it’s cooking…. dump in desired pico 😉
Add in the cheese wedge…
Add additional pico and pepper to taste! This is soooo good!!
This is my new lunch addiction! It’s quick and easy if you do just a little prep work ahead of time. I LOVE Cyndi’s Salsa Verde Crockpot Chicken. I make up a batch of it, and then store half cup servings of the shredded chicken in my freezer to use during the week for a quick lunch!
Gather all of the ingredients together… small carb balance mission tortillas, prepared pico de gallo, chipotle flavored laughing cow cheese, and a serving of the salsa verde chicken. Since the chicken is frozen… I heat it up in the microwave for approximately 3 minutes…
While the chicken is warming, I spread the laughing cow cheese on the tortilla…
Then layer it up!
I love pico!
This makes a great lunch!